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Original's Cakes and Catering |
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| "Special Food for Special Occasions" | ||
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Serving Metro Atlanta and the Southeast since 1995 |
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770-471-3259 |
| Originals Specialties | ||
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Although all of our food is deliciously fresh and flavorful, there are some dishes which create a special euphoric sensation in your mouth. Below are some of those delightful specialties. |
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Tara Cheese Mold | |
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This appetizer is our most famous specialty. A cheese mold with numerous proprietary ingredients covered with strawberry preserves. The taste is indescribably delicious. We have never met anyone who did not like it or who could only sample it once. When you taste it, you will understand it's appeal. |
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Italian Potato Soufflé |
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This main course side dish is a recipe unique to Original's and goes wonderfully with beef, ham, or chicken. Everyone comes back for seconds and wants the recipe (not a chance!). |
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| Decadent Chocolate Sensation | ||
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This is not just a dessert. This is a table full of chocolate indulgence. A plentiful assortment of fruits, cookies, nuts, and pastries are either dipped in or have been drizzled with sweet, smooth white, milk, or dark chocolate. A chocolate fountain can be added so that your guests can dip their desserts till their hearts content. |
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| Italian Antipasto Table | ||
| You do not have to be Italian to enjoy this delicious appetizer featuring a wide selection of cold and hot Italian delights. You can choose from marinated vegetables (roasted peppers, mushrooms, egg plant and sun-dried tomatoes), tomato and fresh mozzarella salad, Genoa salami, sopressatta, capicola, prosciutto wrapped melon, provolone cheese, asiago cheese, ricotta salade, stuffed artichokes with drawn butter and lemon, batter fried calamari with spicy marinara sauce, steamed mussels in white wine, or many other items. | ||
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Authentic Old Country Lasagna |
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| This entree from our old family recipe is the real deal! To be authentic, the old country (Italian) sauce has to be specially cooked all day long, resulting in a wonderful tasting sauce without the normal tomato bite. Whether with meat or without, you will not find lasagna that tastes this good anywhere else. | ||
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Plantation Caviar |
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| This hors d'oeuvre is a delectable blend of vegetables and various salsas, served cold with corn chips, which whets the appetite. Your guests will not have to hold back on this dish because, unlike real caviar, it does not taste fishy, it is good for you, and it does not fill you up. |
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Mango Salmon |
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| Fresh baked Alaskan salmon with a unique mango salsa served cold. It can be an entree or an hors d'oeuvre. Either way, there are never any leftovers. | ||
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Herb-Rubbed Beef Tenderloin |
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| Some folks know this as filet mignon when it is cut before cooking. This entree is cooked whole with special seasonings and sliced on-site at your event. The special seasoning is not over-powering, it compliments the meat flavor. No need for steak sauces. | ||
| Copyright © 2007, All rights reserved | ||
